Sunday Lunch in Leeds: Lamb and Flag’s Menu, Prices and Booking Checks
A focused guide to Lamb and Flag’s Sunday roast choices, published prices, food service hours and questions to settle before booking.
Published
For Sunday lunch in Leeds, Lamb and Flag offers five roast choices, with listed prices from £17 for nut roast to £22 for lamb rump. The pub publishes Sunday food service from noon until 7pm. That gives you room to plan a later meal, though you’ll still need to confirm a table and your preferred dishes.[2][3]
Visit Leeds, the city’s visitor website, names Lamb and Flag among its suggestions for a traditional Sunday roast with Yorkshire puddings. Here, the focus is this one pub’s menu and the practical choices it gives your group.[1][3]
Sunday Food Hours and Pub Opening Hours
Lamb and Flag lists Sunday opening hours of noon until 10pm, with food served from noon until 7pm. Keep that earlier kitchen finish in mind when arranging an evening visit. A pub that remains open for drinks can still have finished serving dinner.[2]
For a booking near the end of food service, ask what arrival time allows you to order and whether roasts will still be available. The published service window gives you a planning boundary, but it doesn’t promise that every dish will be available throughout it.[2][3]
What the Roast Prices Include
| Roast | Listed Price |
|---|---|
| Beef topside | £20 |
| Roasted pork loin with crispy crackling | £19 |
| Roasted chicken | £19 |
| Lamb rump | £22 |
| Nut roast, labelled vegan | £17 |
The shared roast description lists roast potatoes, braised spiced red cabbage, creamy mashed potato, seasonal vegetables, Yorkshire pudding and red wine gravy. If you’re comparing the price with another Sunday menu, compare those accompaniments too. Here, both mash and roast potatoes appear in the description.[3]
For a simple budget example, one beef roast and one pork roast add up to £39 before drinks or extras. Choosing lamb instead of pork adds £3 per person at the listed prices. These are individual dish prices, so build your budget around what each person actually wants to order.[3]
There’s one detail to settle if you’re ordering the nut roast. Although the dish is labelled vegan, the menu gives a shared accompaniment description for the roast section. Ask which Yorkshire pudding, gravy and other accompaniments come with the vegan serving rather than assuming every element is identical.[3]
When Someone in the Group Doesn’t Want a Roast
The Sunday menu also lists battered haddock with hand-cut chips, tartare sauce and pea purée for £18. Steak and ale pie costs £20, with a choice of creamy mashed potato or hand-cut chips, plus roasted seasonal vegetables and gravy. Those give a mixed group alternatives without needing to agree on roast dinners all round.[3]
A spiced vegetable and spinach pie is listed at £20 with chips, roasted seasonal vegetables and gravy. It’s marked vegetarian, with a vegan version available. If that’s your choice, request the vegan version explicitly when ordering.[3]
What to Confirm Before Booking
Lamb and Flag’s website has a table-booking option and says its menus change seasonally. Check the Sunday menu again when you book, especially if a particular roast or price is deciding the outing. For allergen information, the menu directs diners to a member of the team.[2][3]
When booking Lamb and Flag in Leeds, give your party size, preferred arrival time and any dietary requirements. If you’re aiming for a late Sunday meal, ask about the last ordering time and roast availability before fixing the rest of your afternoon around it.[2][3]
Sources and checks
These sources were used for this article. Availability, prices and service details can change after the stated check date.
- Explore Local and Global Food & Drink in Leeds - Visit Leeds
Checked 20 October 2026.
Visit Leeds names Lamb and Flag as a suggestion for a traditional Sunday roast with Yorkshire puddings.
- Lamb & Flag
Checked 20 October 2026.
The operator website provides a table-booking option. Published Sunday pub opening hours are noon until 10pm. Published Sunday food service hours are noon until 7pm. The pub advertises roasts every Sunday. The operator says its menus change seasonally.
- https://s3.eu-north-1.amazonaws.com/lambandflagleeds.co.uk-wp/sites/6/2026/10/LAMB-SUNDAYW26-1.pdf
Checked 20 October 2026.
The five listed roasts are beef topside at £20, pork loin at £19, chicken at £19, lamb rump at £22 and vegan-labelled nut roast at £17. The shared roast description includes roast potatoes, spiced red cabbage, mashed potato, seasonal vegetables, Yorkshire pudding and red wine gravy. One beef roast plus one pork roast totals £39 before drinks or extras, calculated from the listed prices. Lamb rump costs £3 more than pork loin at the listed prices. Battered haddock with chips, tartare sauce and pea purée is listed at £18. Steak and ale pie is listed at £20 with mash or chips, roasted seasonal vegetables and gravy. Spiced vegetable and spinach pie is listed at £20, is marked vegetarian and has a vegan version available. The menu directs allergen enquiries to a member of the team. The shared roast description does not separately specify the accompaniments for the vegan-labelled nut roast.